Himalayan Salt & Pepper
₹50.00
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Simple, timeless, and perfectly balanced – our Himalayan Salt & Pepper Makhana brings a bold, earthy punch with every crunchy bite. Roasted in olive oil and seasoned with premium Himalayan salt and cracked black pepper, it’s gluten-free, antioxidant-rich, and zero cholesterol. Light enough to munch anytime, bold enough to crave every time.
Makhana (Popped Lotus Seeds) 70%, Olive Oil 18% Pink Salt (Rock Salt), Black Pepper, Milk Solids, Maltodextrin, Hydrolyse Peanut Protein, Flavour Enhancer (Disodium 5′- ribonucleotides E635)
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| Himalayan Salt & Pepper remove | Lemongrass Ginger Tea remove | Winter Peppermint remove | Previous slide Next slide Sea Salt & Vinegar remove | Fresh Tulsi Tea remove | Moroccan Mint Tea remove | |||||||||||||
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| Name | Himalayan Salt & Pepper remove | Lemongrass Ginger Tea remove | Winter Peppermint remove | Previous slide Next slide Sea Salt & Vinegar remove | Fresh Tulsi Tea remove | Moroccan Mint Tea remove | ||||||||||||
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| Price | ₹50.00 | ₹350.00 – ₹700.00 | ₹400.00 – ₹750.00 | ₹50.00 | ₹350.00 – ₹700.00 | ₹350.00 – ₹700.00 | ||||||||||||
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| Description | Steep for 5-7 minutes Serve hot Sip with honey or add to your cup of chai Smells lemony and sharp Looks pale green, like a meadow in spring Perfect to unwind in the evening | Steep for 4 minutes Serve hot, with a dollop of cream Sip dreaming of a white christmas Smells minty and fresh Looks caramely, the colour of warmth Perfect for those cool winter days. | Steep for 3-5 minutes Serve hot Sip with a squeeze of lemon for added Vit C Smells peppery with sweet balsamic notes Looks muddy brown, like the soil it comes from Perfect for that sore throat, blocked nose or daily detox. | Steep for 4 minutes Serve hot Sip with fresh mint or a squeeze of lemon Smells zingy and fresh Looks pale terracotta, like the streets of Marrakesh Perfect to digest that heavy meal away. | ||||||||||||||
| Content | Simple, timeless, and perfectly balanced - our Himalayan Salt & Pepper Makhana brings a bold, earthy punch with every crunchy bite. Roasted in olive oil and seasoned with premium Himalayan salt and cracked black pepper, it's gluten-free, antioxidant-rich, and zero cholesterol. Light enough to munch anytime, bold enough to crave every time. Makhana (Popped Lotus Seeds) 70%, Olive Oil 18% Pink Salt (Rock Salt), Black Pepper, Milk Solids, Maltodextrin, Hydrolyse Peanut Protein, Flavour Enhancer (Disodium 5'- ribonucleotides E635) |
A spa in a cup. A unique combination of the smooth and citrusy lemongrass enveloped in the warm, spicy notes of Ginger this will perfectly sing to your quixotic tea inclinations! Say hello to this classic spring tea that is ideal for times when your spirits need a bit of pick-me-up.
Made of estate grown lemongrass leaves, ginger flakes.
| A burst of icy cool freshness combined with warming cranberries and date candy to teatox during the party season! Winter peppermint is your favourite cozy beverage by the heater on the cold winter evenings. | Our Sea Salt & Vinegar Makhana takes the classic tangy zing you love and pairs it with the lightest, crunchiest popped makhanas, roasted to perfection in olive oil. Guilt-free, gluten-free, and antioxidant-rich, this snack hits that perfect spot between tart, savory, and totally addictive. Makhana (Popped Lotus Seeds) 75%, Olive Oil 18%, Salt, Sugar, Edible Starch, Maltodextrin, Aciidity Regulators (E330 and E334), Sodium Salt [E262(ii)], Hydrolysed Vegetable Protein, Spices and Spice Extract (Black Pepper), Anti Caking Agents [E551 and E341(ii)], Soy Sauce powder, Flavour Enhancer [E627 and E631] | A healing blend infused with the replenishing goodness of Tulsi, this soothing elixir of life is bound to make your teatime a treasure trove of pleasures and freshness. FRom the foothills of Himalayas, the Holy Basil is a wonder plant packed with anti-inflammatory properties. This herbal, mellow tea blend has been crafted keeping in mind the numerous health benefits of Tulsi that almost every Indian can vouch for. Made of Himalayan rama, shyama and vana tulsi, peppermint, mulethi. | Mint to be! The classic Moroccan Mint flavor with the uber-cool notes of mint pleasant brew that is bound to refresh you instantly. Its robust, minty flavor recreates these truly Moroccan aromas in your mouth and mind." Made of Darjeeling green tea, peppermint, spearmint, fennel, marigold petals. | ||||||||||||
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